Nutra Organics Australian Gelatin

Australian Gelatin is a versatile product that provides collagen protein with key amino acids for tissue building, repair and gut health. Sustainably produced from upcycled Australian bovine.

Unflavoured and perfect for making gummies, jellies, gravy and thickening food & treats.”

From: $29.95

Product Description

Experience the natural benefits of Australian Gelatin, a versatile and unflavored protein supplement crafted from the finest grass-fed Australian cattle. This high-quality gelatin is designed to enhance your culinary creations and support your wellness journey, offering a pure source of collagen protein that aids in tissue repair and gut health.

  • Rich Protein Source: Each serving delivers a substantial amount of protein, supporting muscle repair and recovery.
  • Gut Health Support: Promotes digestive tract integrity, contributing to overall gut wellbeing.
  • Natural Collagen Boost: Packed with amino acids like glycine and proline, essential for collagen production, benefiting skin, joints, and digestive health.
  • Pure & Simple: Free from gluten, fats, and carbohydrates, making it suitable for all dietary preferences.

Benefits

  Gut wellbeing
  Makes gummies and treats

Ingredients

Australian Bovine Gelatin.

Allergen Warning: Contains sulphites (Sulphur Dioxide) due to processing.

May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut.

Nutritional Information

Serving Size: 10g Servings Per Pack
150g – 15
250g – 25
300g – 30
500g – 50
AVG Qty AVG Qty
Per Serve Per 100g
Energy 150 kJ 1500 kJ
Protein 8.8 g 88.0 g
– Gluten Not Detected Not Detected
Fat, Total 0.0 g 0.0 g
– Saturated 0.0 g 0.0 g
Carbohydrate 0.0 g 0.0 g
– Sugars 0.0 g 0.0 g
Sodium 25 mg 250 mg
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
AMINO ACID PROFILE GRAMS PER 100 G
Glycine 21.4
Proline 12.4
Hydroxyproline 11.9
Glutamic Acid 10.0
Alanine 8.9
Arginine 7.8
Aspartic Acid 6.0
Serine 3.6
Lysine 3.5
Leucine 3.3
Phenylalanine 2.4
Valine 2.2
Threonine 2.1
Isoleucine 1.5
Hydroxylysine 1.0
Histidine 0.8
Methionine 0.7
Tyrosine 0.5

How To Use

If you prefer drinking gelatin then for a single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom” the gelatin prior to adding to your liquid.

To make a set gelatin: Bloom gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set.

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